This isn’t even a recipe, it’s more like a method. Over 30 (cough) years ago, a coworker brought a delicious pasta salad to an office potluck. The basic recipe was…
Sides
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Nothing beats fresh and this Pico de Gallo is the best I’ve had anywhere. Ripe plum tomatoes, crisp red onion, lots of cilantro and fresh squeezed lime juice with the…
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There’s nothing like fresh guacamole to eat with … anything! I love this on anything Mexican, with chips and even on toast with a fried egg on top! It’s even…
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This is a quick and easy recipe that’s light and refreshing. I love to serve it with seafood and roasted pork – think luau. Basically, tropical fruits are refreshing and…
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There’s nothing like fresh, sweet corn. Although I love corn on the cob with some herb butter, I can’t rave enough about this Mexican Street Corn. Typically the cob is…
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Gratin dauphinois is a French dish of thin raw potato slices baked in cream with cheese. It was created in 1788 in the Dauphine region in France. Sounds fancy, right? Anything…
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Bugs Bunny isn’t the only one that loves carrots. This vegetable is inexpensive, delicious and versatile. You can serve them as a side dish or transform them into other dishes…
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A hint of sweet and spicy makes this the perfect coleslaw to complement your BBQ menu or fish fry! I love how the country mustard specks look throughout the slaw.…