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Guacamole

A classic guacamole that can be served with any Mexican dish, over toast, with chips and in sandwiches.  

Course Side Dish
Cuisine American, Mexican
Keyword Avocados, guacamole
Author The Tiny Fairy

Ingredients

  • 3 avocados, halved
  • 1-2 limes, juiced (depending on size)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red onion, minced
  • 2 plum tomatoes, finely chopped seeds and liquids removed
  • 1 garlic clove, grated use a rasp

Instructions

  1. Place avocado halves in a bowl and add the lime juice, salt and pepper.  Using two dinner knives, cut the avocados until you have a chunky and creamy combination.  

  2. Add the remaining ingredients and fold with a spatula until well combined.  

  3. Prior to storing, add a little lime juice on top to prevent browning.  Cover with plastic wrap and press down against the avocado, removing any air pockets. 

  4. Refrigerate at least an hour so the flavors marry.   

    Enjoy!