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Easy Baba Ghanoush

A healthy and delicious roasted eggplant dip, perfect for a mezze platter or any time snack with pita or vegetable slices.

Course Appetizer
Cuisine Mediterranean
Keyword Asian Dipping Sauce, Eggplants, Halloween Savory Appetizer, Mediterranean Dip
Prep Time 10 minutes
Servings 2 cups
Author The Tiny Fairy

Ingredients

  • 2 large eggplants substitute jar of fire-roasted eggplant puree
  • generous ⅓ cup of tahini
  • 2½ - 3 Tablespoons Greek whole milk yogurt
  • 2 Tablespoons extra virgin olive oil
  • juice of 1 ½ lemons
  • 2-3 garlic cloves
  • ½ - ¾ teaspoon kosher salt
  • ½ teaspoon sumac substitute with lemon pepper seasoning mix
  • ¼ teaspoon black pepper

Instructions

  1. Combine all the ingredients in a food processor until smooth, scraping down the sides midway.