An amazingly flavorful and easy pork tenderloin that transports you to the Caribbean! Quick and easy for week night meals, but delicious enough for company.
Preheat oven to 400°F and place oven rack in the center position.
Combine 1 Tablespoon of Sabrinelli Groovin' Cuban seasoning mix with kosher salt.
Dry the pork tenderloin with paper towels and rub the seasoning mix evenly over pork tenderloin.
Coat the bottom of a skillet with extra virgin olive oil and when the oil is shimmering lightly sear the tenderloin on all sides, about 5 minutes.
Add sliced onions and lemon juice.
Transfer to preheated oven and roast meat for 20 minutes, uncovered.
Remove from oven, tent with foil and allow meat to rest for 5 minutes.
Cut pork into 1 inch slices and serve immediately.
The meat will continue to cook while resting. Using a meat thermometer to check for doneness:
150°F will increase to about 155°F resulting in a pink center and extremely juice pork
155°F will increase to about 160°F resulting in a juicy pork tenderloin without a pink center.