A delicious glaze for chicken or fish that's not too sweet or too hot. Perfect for chicken wings or fish tacos.
Whisk together all the ingredients in a glass mixing bowl and allow the flavors to marry before use. Can be used as a glaze and/or dipping sauce.
Note: Optional flavor profiles - substitute the ginger with garlic (3 cloves grated or finely minced) or substitute the sweet chili sauce with sriracha for a bold, hot flavor.