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Asian Glaze

A delicious glaze for chicken or fish that's not too sweet or too hot. Perfect for chicken wings or fish tacos.

Course Sauces
Cuisine American, Asian
Keyword Asian Dipping Sauce, Asian Glaze, Chicken Wings Glaze
Servings 1 cup
Author The Tiny Fairy

Ingredients

  • 1 cup light brown sugar
  • ½ cup low sodium soy sauce
  • ¼ cup honey
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons sweet chili sauce
  • 2 teaspoons ginger powder or fresh grated ginger fresh ginger is always preferred
  • ¼ teaspoon red pepper flakes

Instructions

  1. Whisk together all the ingredients in a glass mixing bowl and allow the flavors to marry before use. Can be used as a glaze and/or dipping sauce.

  2. Note: Optional flavor profiles - substitute the ginger with garlic (3 cloves grated or finely minced) or substitute the sweet chili sauce with sriracha for a bold, hot flavor.