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Skillet Fingerling Home Fries

A hearty and savory side that you can take from brunch to dinner.

Course Sides
Cuisine American
Keyword Brunch Sides, Fingerling Potatoes, Home Fries, Skillet Home Fries, Skillet Seasoned Potatoes
Servings 6 servings
Author The Tiny Fairy

Ingredients

  • 1 - 24 oz bag Fingerling Potatoes or Baby Dutch Yellow Potatoes, halved
  • 1 Tablespoon olive oil
  • ½-¾ cup water
  • 1 Tablespoon butter, unsalted
  • 1 medium onion or 1/2 large onion, thinly sliced
  • 1-2 garlic cloves, minced
  • 1 ½ teaspoons thyme leaves or rosemary, finely chopped or dry Italian Seasoning / herbes de Provence
  • Diamond kosher salt and pepper to taste
  • 2 Tablespoons fresh parsley, chopped
  • optional: Maldon sea salt

Instructions

  1. Add a tablespoon of olive oil to a wide skillet. Place the potatoes cut side down and add the water. Cover the skillet and cook over medium heat until fork tender. About 15 minutes. Depending on the size of the potatoes, you may need additional water and cooking time.

  2. Once the potatoes are fork tender, add the Tablespoon of butter, sliced onions, minced garlic, herbs and kosher salt and pepper. Toss and cook uncovered until the onions have cooked down and the potatoes are golden.

  3. Remove from heat and loosely cover to keep warm. Just before serving, add parsley, toss to coat and finish with Maldon sea salt or kosher salt.