A hearty and savory side that you can take from brunch to dinner.
Add a tablespoon of olive oil to a wide skillet. Place the potatoes cut side down and add the water. Cover the skillet and cook over medium heat until fork tender. About 15 minutes. Depending on the size of the potatoes, you may need additional water and cooking time.
Once the potatoes are fork tender, add the Tablespoon of butter, sliced onions, minced garlic, herbs and kosher salt and pepper. Toss and cook uncovered until the onions have cooked down and the potatoes are golden.
Remove from heat and loosely cover to keep warm. Just before serving, add parsley, toss to coat and finish with Maldon sea salt or kosher salt.