Fresh rosemary and lemon zest make boring ground chicken into tasty and delicious chicken patties or meatballs. Perfect for a quick and easy weeknight dinner with a side of vegetables or served with tzatziki sauce in a grand mezze platter.
Perfect to make ahead and freezes well.
Combine all the ingredients with a fork in a medium size mixing bowl. Divide and form into 6 patties.
Coat the bottom of a skillet with oil and sear the patties over medium heat for 6-8 minutes on each side until a golden crust has formed and the internal temperature reaches 160°F.
Making Mini Meatballs:
If making mini meatballs for a mezze platter, use a Tablespoon to measure uniform and bite-size meatballs, about 32. Bake at 375°F for 13-15 minutes. Broil for until golden brown, about 1 minute. Serve with tzatziki sauce, pita bread, olives and other mezze platter items.