Honeycrisp apple cider makes this iced tea a special treat. With hints of cinnamon and citrus from the orange peel, this beverage is a perfect drink for any gathering. Yields 8-10 servings.
In a large pitcher, combine the apple cider, iced tea, cinnamon sticks, orange peel and apple slices. When adding the orange peel, twist slightly to release the oils and fragrance.
Chill for 2-3 hours. Remove the orange before serving.
Ice optional. Fill glasses 3/4 full with apple cider iced tea and top with champagne or sparking wine. Garnish with apple slices and cinnamon stick.
Note: The honeycrisp apple cider iced tea doesn't need alcohol. It's delicious on its own and doesn't require added alcohol to be complete.
Floater Option: To make this a true cocktail, substitute the sparking wine for a splash of bourbon, rum or whiskey of your choice, but no more than ½ an ounce.