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Grand Marnier Brownie Bites

A perfect semi-homemade brownie bite that's elevated with Grand Marnier. Cut into bite size squares, it's the right amount of indulgent chocolate any time of the year.

Course Dessert
Cuisine American
Keyword Brownie Bites, Christmas Cookies, Grand marnier
Prep Time 5 minutes
Cook Time 25 minutes
Author The Tiny Fairy


  • 1 18.4 ounce box brownie mix (mix according to packaging instructions) prefer Pillsbury Fudge Brownie, Family Size
  • 1 teaspoon vanilla extract
  • 1 handful semi-sweet chocolate chips prefer Ghiradelli brand
  • Grand Marnier
  • confectioner's sugar


  1. Line a 7X11 baking tin with parchment paper. Set aside.

  2. Preheat oven to 350°F if metal or glass or 325°F if dark coated baking tin, according to brownie mix instructions.

  3. In a large mixing bowl, whisk the dry ingredients, add the other ingredients listed on the back of the box plus 1 teaspoon of vanilla extract and whisk to combine.

  4. Fold in a handful of semi-sweet chocolate chips.

  5. Bake according to packaging instructions for your tin type. Test for doneness by inserting a wooden skewer in the center. If the tester comes out mostly clean, remove from oven.

    Note: For my dark coated 7X11 baking tin, I baked it at 325°F for 25 minutes.

  6. Generously sprinkle with Grand Marnier and allow to cool completely at room temperature.

  7. Cut with a sharp serrated knife into even bite size pieces. Place in mini baking cups and sprinkle with confectioner's sugar.

    Note: For clean cuts, clean the knife frequently.