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Mango Salsa
A quick and easy mango salsa that compliments seafood and pork. Very refreshing over spicy seafood or roasted pork.
Servings 1 cup
Ingredients
- 1 mango, diced
- 1/4 cup sweet red pepper, diced
- 1/4 cup red onion, diced
- 1/2 jalapeno, diced (seeded and ribs removed)
- 2 Tablespoons fresh cilantro, minced
- 1 Tablespoon lime juice
- 1 Tablespoon lemon juice
- 1/4 teaspoon Kosher salt
- pepper to taste
Instructions
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Mix everything in a bowl, cover and refrigerate for an hour before serving.