This Pico de Gallo is the best I've had anywhere. Fresh tomatoes, crisp onions and tangy lime juice can't be beat. It's great over chicken, beef, pork and seafood or with tortilla chips.
Combine all ingredients in a glass mixing bowl with a spatula. Taste a reseason, as needed.
Cover and refrigerate at least 30 minutes before serving.
Tip: Make sure the tomatoes, red onions and cilantro are finely chopped and uniform in size.