Go Back
Print

Asparagus, Prosciutto and Gruyere Cheese Bundles

An elegant and classic appetizer that's perfect any time of day and for any party. It's especially delightful during Easter and Mother's Day!

Course Appetizer, Brunch
Cuisine American
Keyword Brunch Ideas, Classic Appetizers, Ham and Cheese Bundles, Quick and Easy Appetizer
Prep Time 5 minutes
Cook Time 12 minutes
Servings 12 bundles
Author The Tiny Fairy

Ingredients

  • 2 sheets puff pastry Pepperidge Farms box contains 2 sheets
  • olive oil
  • a few sprigs of thyme
  • fresh ground black pepper
  • 12 slices prosciutto ham
  • a bunch asparagus, trimmed
  • almost 1 cup Gruyere cheese, shredded
  • egg wash (1 whole egg plus a little water)

Instructions

  1. Preheat oven to 425°F and line two baking sheets with parchment paper. Set aside.

  2. If frozen, thaw the puff pastry for 30 minutes, then lightly roll out. Cut each sheet along the fold lines in three sections, then cut each section in half for a total of 12 pieces. Transfer pieces onto baking sheet, six pieces per baking sheet.

  3. Spread a drop of olive oil on each piece and sprinkle with fresh thyme and black pepper.

    Note: No salt needed, the prosciutto and Gruyere cheese are salty enough.

  4. Fold a slice of prosciutto ham and place on the diagonal in the center so it's runs from one corner down the middle to the opposite corner.

  5. Place 3-4 pieces of trimmed fresh asparagus on top of the ham in the same direction.

  6. Add a heaping tablespoon of Gruyere cheese in the center. Don't spread the cheese out as it will spread in the oven as it bakes.

  7. Fold the left corner over the center to the right side and use your finger to dab a little water around the edges of the corner. Dab a little water on the right corner, then fold the right corner over the center to the left side and lightly press to hold the bundle.

  8. Lightly brush the puff pastry with the egg wash and bake for 12 minutes or until golden brown. Serve immediately or at room temperature. Makes 12 bundles.

  9. Optional: garnish with thyme sprigs.

Recipe Notes

Note:  You can prepare the bundles ahead of time and keep refrigerated until you bake.  If making more than 12 bundles, place a sheet of parchment paper between stacked layers.  

If you need to reheat, heat oven to 350°F and warm through for about 5-8 minutes.