An easy and delicious green bean recipe made with fresh beans, cotija cheese and your favorite hot chili oil. This recipe can easily be doubled to feed a crowd. Delicious side hot or room temperature.
Coat the pan with a little olive oil and add about a Tablespoon or two of water - just enough to create a little steam for the vegetables. Add the green beans, cover and cook over medium heat for a few minutes.
Uncover and allow the water to finish evaporating. Sprinkle with a pinch of kosher salt and pepper. Add the lemon juice and chili oil. Toss so everything is coated.
Remove from heat and transfer to a serving plate. Sprinkle cotija (or feta) cheese and serve hot or at room temperature. Salud!