A few variations of Julia Child's Classic French Vinaigrette. Perfect to dress any salad.
All vinaigrette recipes shown yield about 1/2 cup.
Add ingredients to a screw-top jar and shake vigorously for 30 seconds.
Dry herbs are more intense in flavor than fresh herbs. If you are using dry herbs, add a pinch at a time until the vinaigrette is to your liking. If using fresh herbs, follow Julia's recommendation of 1-2 Tablespoons.