In a large bowl combine coconut flakes, ¼ cup all-purpose flour and ½ teaspoon kosher salt.

Add sweetened condensed milk, 4 Tablespoons melted butter and 2 teaspoons vanilla extract. Stir until well combined. Chill for at least 30 minutes.

Preheat oven to 350°F and line two baking sheets with parchment paper. Set aside.

Use a 1 ½ inch ice cream scoop to drop dough onto prepared baking sheet. Dampen fingertips and use fingertips to flatten the dome top. Use a straw to make an opening in the center of the dough. Sprinkle with nonpareils.

Note: Use dampen fingertips to reshape wreath if any separate while making the center.

Bake for 12-14 minutes, just until the edges are golden.