A delicious and easy to make Cubano style slider made with King's Hawaiian Rolls. Perfect for any party or gathering.
Preheat oven to 350°F, position oven rack in the center and line a baking sheet with parchment paper. Set aside.
Melt butter over medium heat in a sauce pan. In a separate bowl, whisk to combine with mustard, Worcestershire sauce and minced onion. Set aside.
With a serrated knife, cut the rolls lengthwise through the middle, separating the top from the bottom. Using a silicone brush, spread some mustard sauce on the bottom bun and some regular yellow mustard to taste. Place a hamburger pickle chip on each slider.
Evenly layer the pork, ham and cheese. I used 2 pork, 3 ham and 2 cheese layers, but it's whatever your preference is. Top with the bun and score the sliders.
Note: Scoring or slicing completely through will help when plating and serving right out of the oven. I cut them and bake them together much like biscuits or cinnamon rolls.
Transfer onto a baking pan lined with parchment paper. Using a silicone brush, spread remaining mustard sauce evenly over the sliders. Loosely cover with foil.
Bake in a 350°F preheated oven, in the center rack for 20 minutes. Remove foil and bake until tops are golden, about 5-10 minutes, depending on your oven.
Adapted from King's Hawaiian original recipe.