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Impaled Mummies

Hot dogs wrapped in crescent roll dough make the most tasty and friendly savory treats! This is perfect recipe for small children to make and decorate their own mummy.

Course Appetizers
Cuisine American
Keyword Halloween Party Food, Halloween Savory Appetizer
Prep Time 15 minutes
Cook Time 13 minutes
Servings 6 servings
Author The Tiny Fairy

Ingredients

  • 1 8 oz can Pilsbury Crescent Rolls
  • 1 10.3 oz packet Hebrew National Beef Frank hot dogs
  • egg wash (1 egg plus 1 teaspoon of water)
  • Trader Joe's Everything But The Bagel Seasoning
  • 6 wood skewers, optional

Instructions

Making the Mummies

  1. Preheat oven to 375°F.

  2. Open Crescent Roll and press seems together. Using a pizza pie slice cutter, cut even, thin strips of dough. About 6 per hotdog.

  3. Remove hot dogs from packets and pat dry with paper towel.

  4. Wrap hot dog in the crescent roll strips.

  5. Brush each mummy with the egg wash and sprinkle Everything But The Bagel seasoning mix.

  6. Bake according to packaging instructions, about 12-15 minutes or until golden.

  7. Serve with standard hotdog condiments - ketchup, mustard, relish.

Impaling the Mummies

  1. Prepare your serving bowl or container, like the hollow skull head I used, with craft foam and green moss.

  2. To impale the mummies, insert a wooden skewer from the bottom up to the center of the hot dog. Leave a few inches of the wooden skewer exposed to pin in place and handle.

  3. Once the mummies have baked, insert in the foam and stand upright. Your guests can pluck a mummy from the cemetery.