Main CoursesRecipes Rabo Encendido (Cuban Oxtail Stew) by The Tiny Fairy January 23, 2021 by The Tiny Fairy January 23, 2021 Rabo Encendido is Cuba’s version of Spain’s Rabo de Toro. With the mass Spanish emigration to Cuba, it’s no wonder Spain greatly influenced Cuban cuisine. I would say Rabo Encendido… 9 FacebookPinterestEmail