The Tiny Fairy

When I worked in Coral Gables, FL over twenty years ago, I would often walk from the office to Miss Saigon Bistro – an amazing Vietnamese restaurant owned by my…

Crab cakes are one of my favorite things to eat and these crab cakes are hands down the best I’ve ever eaten. Too often crab cakes have too much bread…

Christmas is the most wonderful time of the year and I love to gather with family and friends and share in the joyous spirit of the season. What better way…

I made this Citrus Posset for my Christmas Tea Party. I wanted a true English set dessert that played into my love of citrus and all cream based desserts. It’s…

English tea sandwiches or finger sandwiches are the quintessential food offering at tea time, in addition to a scone with clotted cream and jam, of course. These little sandwiches are…

When Nigella Lawson, British celebrity TV personality, cook and author of How To Be A Domestic Goddess, claims these are the best scones she’s ever eaten, then you must make…

Summertime is the best time of the year to enjoy a light cake with citrus notes that’s covered in a creamy and light mascarpone frosting and piled high with fresh…

Of all the red-white-and-blue tablescapes, none are as patriotic, nostalgic and vintage as those tables set with Liberty Blue plates. Liberty Blue ironstone beautifully depicts historical American colonial scenes –…

This salsa is so, so good and healthy! I love the combination of flavors and textures against the citrusy tang from the lime juice, not to mention all the vibrant…

Sunday mornings are made for French Toast! This delicious one-bowl recipe transforms day-old bread with just a handful of ingredients! I’m a huge bread fan, so it’s no wonder that…

I’ve been searching for nice faux greenery placemats for some time now, and not finding any I liked, I decided to make my own. As with most of my DIY…

This is a fun tablescape for children of all ages. Our beloved Peter Rabbit and friends take center stage once again at this lovely table. Initially I wanted an alfresco…

Over the years, I’ve baked my share of carrot cakes, but this is my favorite recipe. It’s rich and moist and packed with freshly grated carrots, toasted nuts and golden…

This cream cheese frosting is like one you would enjoy at a swanky gourmet bakery in New York or Los Angeles. The brown butter gives it a rich nuttiness and…

I love this asparagus soup! It has a lovely mild asparagus flavor with a creamy and velvety texture, making it a springtime favorite around here. This recipe has few ingredients…

Last year I hosted a casual alfresco Easter lunch and egg hunt and I’m just getting around to writing the post. It was a spectacular day – breezy, cool and…

This is such an elegant and beautiful tablescape for Easter or Spring. I simply love it. I mean, what is not to love about white bunnies and golden eggs? Spring…

The Chinese New Year is almost here and I thought it was the perfect time to share my Caribbean Special Fried Rice recipe. This is the quintessential kitchen sink recipe.…

This is possibly the simplest table I’ve ever set, yet the most rewarding and satisfying. There’s nothing fancy or elegant about it, but it represents the family fellowship we share…

I’m sharing my fun and festive Peppermint Candy Tablescape! This is such a fun and festive holiday table – it was both easy and and inexpensive to pull together. I…