This salsa is so, so good and healthy! I love the combination of flavors and textures against the citrusy tang from the lime juice, not to mention all the vibrant…
Cinco de Mayo
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An afternoon fiesta followed by a siesta sounds like a perfect afternoon to me! This cinco de mayo celebration is colorful, relaxed and very easy to pull together. Mexican cuisine,…
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What a fun and festive dessert for your next cinco de mayo party! These strawberries were juicy and sweet and the two-toned white chocolate made it so festive. HERE’S HOW…
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Inspired by the Smoked Brisket Nachos from El Camino Mezcal & Tequila Bar in Fort Lauderdale, I set out to make a batch of my own. The nachos at El…
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Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…
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This must be the easiest and most common taco Tuesday meal in countless homes across America. For years we would just open a packet of taco seasoning, sprinkle it over…
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Palomas were once known as a working man’s drink, but they have grown in popularity and sophistication. The original Paloma is made up of just two ingredients – 2:1 ratio…
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Who doesn’t love a good margarita and taco? Cinco de mayo is a great way to take a culinary journey to Mexico and sample a culture rich in history through…
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These egg rolls are better than the ones at Chili’s! Don’t take my word for it, take my family’s praise. Chili’s blends diced chicken, black beans, sweet corn, jalapeño jack…
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Trying to eat more plant-based foods or you need to cut back on red meat, but still want to enjoy a burger? Well, this is the vegetarian meatless option you…
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A bright tropical twist to a Classic Margarita that’s easy to make and refreshingly delicious. Pairs very well with tropical and Caribbean foods and flavors.
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This is my copycat recipe of an amazing Sweet Corn Tamale Cake from Tijuana Taxi Cab Company, a local Tex-Mex restaurant here in south Florida. These cakes are perfectly balanced…
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Talk about restaurant quality tacos! This dish elevates any Taco Tuesday and is deserving of it’s own night. Seafood tacos are big at my house and these are extra special.…
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Had this delicious side at a company Thanksgiving luncheon a few years back and I loved it. Probably because it wasn’t the usual creamed vegetable and it had a beautiful…
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Sunday I was feeling a bit tired and I was craving comfort food – something to warm me up inside. The only thing I could make was soup! The best…
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This enchiladas recipe is on a short rotation list with my family. The filling is so delicious, you could even eat it as a dip! I love how creamy and…
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I had hoped to celebrate Cinco de Mayo outside, but Mother Nature threw me a curve ball. Not discouraged by a little water (felt like a tropical storm), I forged…
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Nothing beats fresh and this Pico de Gallo is the best I’ve had anywhere. Ripe plum tomatoes, crisp red onion, lots of cilantro and fresh squeezed lime juice with the…
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Although I love to bake and cook from scratch, there’s nothing wrong with taking shortcuts when you can – especially when pressed for time. These little mini-hand pies can be…
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As I was planning my Cinco de Mayo menu, I knew I wanted a seafood option. I thought of fried fish strips, but I needed something simple, something I could…