This salsa is so, so good and healthy! I love the combination of flavors and textures against the citrusy tang from the lime juice, not to mention all the vibrant…
Sides
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I grew up eating a poor man’s version of a Niçoise Salad – meaning a boiled potato, an egg, a can of green beans and a can of tuna with…
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Have you every enjoyed roasted radishes? Roasting radishes produces the same result as roasting garlic. That intense, piquant flavor mellows and transforms into a delicious, mild root vegetable. This dish…
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CasserolesChristmasRecipesSidesThanksgiving
Wild Rice Pilaf with Pearl Onions, Cranberries & Apricots
If you’re looking for a special rice for the holidays, this wild rice pilaf is a perfect accompaniment to roasted duck, Cornish hen, roasted chicken or Thanksgiving turkey. This is…
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Haricots Verts Amandine is a classic French side dish that’s absolutely delicious. What’s not to love about thin green beans, cooked in garlic, butter, lemon and topped with toasted almond…
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We all love carrots. They are delicious raw, roasted, sautéed, boiled, steamed and we eat them in just about anything from soups to sushi. It’s no surprise they make the…
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No matter how fancy you try to make mac and cheese, the best is always the simple and original version. This tried and true Southern classic recipe is the best…
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This hash brown casserole is my copycat version of Cracker Barrel’s famous cheesy and creamy hash brown potato casserole. If you don’t have a Cracker Barrel near you, I’m sorry.…
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Stuffings or Dressing? Growing up we always called it stuffing. Most likely because we grew up eating Stove Top Stuffing and then moved on to Pepperidge Farm Classic Herb Stuffing,…
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Who doesn’t love sweet potato casserole? We serve it as a vegetable side, but let’s be honest, it’s rich and sweet like dessert. I’ve been perfecting my sweet potato recipe…
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Panzanella is a simple yet delicious Tuscan bread salad that is also popular in other parts of Italy. It is believed the name came from “pane” for bread and “zanella”…
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This is my copycat recipe of an amazing Sweet Corn Tamale Cake from Tijuana Taxi Cab Company, a local Tex-Mex restaurant here in south Florida. These cakes are perfectly balanced…
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Houston’s Ding’s Coleslaw is an important layer in their Ding’s Crispy Chicken Sandwich, but it’s a delicious and crisp coleslaw salad that is perfect on any sandwich or served as…
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This is a great skillet side that you can take from breakfast to dinner! I love to serve these with Classic Eggs Benedict or with a nice steak or roasted…
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Had this delicious side at a company Thanksgiving luncheon a few years back and I loved it. Probably because it wasn’t the usual creamed vegetable and it had a beautiful…
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This Classic Cranberry Sauce is my go to recipe. It’s simple and uncomplicated is always best since you don’t want so many flavors competing over the Thanksgiving meal. Place all…
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Unlike mayonnaise based potato salads, this vinegar dressed potato salad is tangy, bright and absolutely delicious. The secret is tossing the warm potatoes in the dressing – it really absorbs…
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I love roasting vegetables and these Brussels sprouts are over the top delicious. The perfect side to any main course. Start by dicing about 5 slices of bacon and cooking…
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If there’s something I’ve learned from The Barefoot Contessa, is that you don’t have to cook everything when entertaining. I like to take that advice a step further and say,…
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This is the best mashed potato recipe and technique. The results are creamy, rich and fluffy mashed potatoes. Just perfect. You can easily adapt it and to make garlic mashed…