Breads, Muffins & Scones

When Nigella Lawson, British celebrity TV personality, cook and author of How To Be A Domestic Goddess, claims these are the best scones she’s ever eaten, then you must make…

If you were fortunate enough to shop at a Jordan Marsh department store, you may have enjoyed one of their infamous and huge blueberry muffins. Growing up in south Florida,…

This is the perfect pastry crust for all my desserts. I’ve tested a few and this is the one I always come back to time and time again. This recipe…

According to an old farm cookbook I have, true southern cornbread is made with white cornmeal, buttermilk and no sugar – just a handful of ingredients. Apparently, the cornbread I…

Looking for a pumpkin bread like grandma used to make? Look no further. This tried and true recipe is over 50 years old and has stood the test of time.…

It’s still summer in south Florida, but I’m thinking crisp air, fall leaves and welcoming fall in my mind with this delicious bundt cake. I mean, what’s not to love…

There’s nothing like the smell of fresh baked bread wafting throughout the house. It’s a quintessential homey smell only surpassed by pie, maybe. This is an easy recipe because the…

Who doesn’t love a great flaky and buttery biscuit? This one is a savory buttery recipe that rises beautifully. A great addition to any brunch or meal. Sift all the…

These scones are R-I-D-I-C-U-L-O-U-S-L-Y DELICIOUS. Were my caps on? You bet! They deserve a shout out. I adapted the recipe from Pam Anderson’s recipe published in US Weekend from 2006.…

Most people buy a bunch at a time, but it’s hard to eat all of them – especially when they are overly ripe. That’s the perfect banana for baking so…