There’s nothing like fresh guacamole to eat with … anything! I love this on anything Mexican, with chips and even on toast with a fried egg on top! It’s even…
Cinco de Mayo
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This is a quick and easy recipe that’s light and refreshing. I love to serve it with seafood and roasted pork – think luau. Basically, tropical fruits are refreshing and…
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Nothing says Cinco de Mayo, Fiesta or Mexico like a Margarita! Cheers to a classic cocktail that been around since the 30’s! I took the Classic Margarita and added a…
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Flan is an icon custard dessert from Spain with origins in Roman times. Almost every country has their version of this delicious custard. When Gail Borden, Jr. invented canned milk…
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There’s nothing like fresh, sweet corn. Although I love corn on the cob with some herb butter, I can’t rave enough about this Mexican Street Corn. Typically the cob is…
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I love citrus marinades! It not only tenderizes the meat, but it adds great flavor. This marinade is easy to whip together in a blender! Literally. The only difficult part…