Want an alternative to hummus or another dip at your table? Look no further than your pantry! Yes, your pantry. This white bean dip is easy to whip up in a food processor and the fresh taste beats store bought any day of the week!
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Place the beans, garlic cloves, parsley, olive oil, fresh lemon juice, kosher salt, black pepper and Italian seasoning in a food processor and pulse until the beans are semi-coarse. That’s it! Serve it in a pretty bowl and drizzle a little olive oil over the top with a little extra cracked black pepper. I keep it simple and serve it with store bought pita chips or naan bread. It’s also nice with crudités.
Note: If you want to make your own pita chips, slice up some pita bread, brush lightly with olive oil, place them on a cookie sheet and bake in the oven at 400°F for about 8 minutes or until golden.
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White Bean Dip
An e-a-s-y white bean dip that can be made from pantry items and has a bright, fresh taste! Serve with some pita chips, naan bread or crudités. Perfect for any gathering or party.
Ingredients
- 1 15-ounce can white beans, drained and rinsed Cannellini, Small White Bean, Navy Bean or Great Northern Bean
- 2 cloves garlic, peeled and whole
- ¼-⅓ cup olive oil plus a little extra to drizzle on top
- 2 Tablespoons lemon juice, freshly squeezed
- ¼ cup fresh Italian parsley, leaves only
- 1 teaspoon Italian seasoning
- 3 finger pinch of Kosher salt
- fresh ground black pepper, to taste
Instructions
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Place all the ingredients in a food processor and pulse a few times until you have a semi-coarse mixture. Taste and reseason.
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Transfer to a pretty serving bowl and serve with pita chips, naan bread or crudités.