Delightful little bundles of golden deliciousness that’s the perfect appetizer at any party – especially Easter, Mother’s Day, showers and brunch! They are elegant, classic, timeless and so easy to…
Tag:
Gruyere cheese
-
-
Gratin dauphinois is a French dish of thin raw potato slices baked in cream with cheese. It was created in 1788 in the Dauphine region in France. Sounds fancy, right? Anything…
-
Onion soup has fed the poor since Roman times, but it was the French that transformed this humble soup into something extraordinary by caramelizing the onions and topping it with…