I love this tablescape so much! It’s my favorite fall tablescape so far. From the gorgeous Spode plates to the lavender and plum linens, this table is warm and inviting.…
Thanksgiving
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CasserolesChristmasRecipesSidesThanksgiving
Wild Rice Pilaf with Pearl Onions, Cranberries & Apricots
If you’re looking for a special rice for the holidays, this wild rice pilaf is a perfect accompaniment to roasted duck, Cornish hen, roasted chicken or Thanksgiving turkey. This is…
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Looking for a simple and elegant dinner for Friendsgiving or Thanksgiving? This menu is for you. I love turkey, but I know it’s not everyone’s favorite. If you’re looking for…
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Haricots Verts Amandine is a classic French side dish that’s absolutely delicious. What’s not to love about thin green beans, cooked in garlic, butter, lemon and topped with toasted almond…
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These delicious Cornish game hens will make a stunning appearance at any holiday or special gathering. Plump, tender and gorgeous little hens are seasoned and roasted to perfection. What is…
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When these glass pumpkins showed up at HomeGoods, I went crazy and bought quite a few of them, maybe too many. Around the same time, I also found these beautiful…
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I came across these two images of a wonderful Thanksgiving our family enjoyed in 2004, many years before Instagram. The image quality is poor and the setting is nothing fancy…
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If you’re like me with limited storage space, it’s really not possible to create the gorgeous and elaborate holiday displays we love to see on Pinterest or Instagram. My limited…
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We all love carrots. They are delicious raw, roasted, sautéed, boiled, steamed and we eat them in just about anything from soups to sushi. It’s no surprise they make the…
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Here’s another fun and easy tablescape for four. Cross two table runners and use the ends as a placemat. A few brass candlesticks and tapered candles make this tablescape a…
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Welcome fall! I love simple and uncomplicated tablescapes. This setting pulls in a pumpkin color and natural elements. Add in a little glow for extra sparkle and you’re all set.…
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According to an old farm cookbook I have, true southern cornbread is made with white cornmeal, buttermilk and no sugar – just a handful of ingredients. Apparently, the cornbread I…
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Stuffings or Dressing? Growing up we always called it stuffing. Most likely because we grew up eating Stove Top Stuffing and then moved on to Pepperidge Farm Classic Herb Stuffing,…
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Who doesn’t love sweet potato casserole? We serve it as a vegetable side, but let’s be honest, it’s rich and sweet like dessert. I’ve been perfecting my sweet potato recipe…
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When you want all the flavors of Thanksgiving without all the fuss, this turkey breast cutlet is the way to go. Tenderloin meat is pound thin, floured and pan fried…
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Peach Apricot Glazed Ham is our family’s favorite and a centerpiece at Easter, Mother’s Day, Thanksgiving and Christmas! It’s absolutely scrummy as Mary Berry would say. Peach apricot preserve is…
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Last year we were grateful to celebrated an early and intimate family Thanksgiving dinner while my daughter was visiting. Not wanting to roast a whole turkey for five people, I…
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Looking for a pumpkin bread like grandma used to make? Look no further. This tried and true recipe is over 50 years old and has stood the test of time.…
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No other holiday brings family and friends around a bounty of food to give thanks to God for a year of blessings. What an amazing country we live in and…
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It’s easy to decorate your holiday desserts and cocktails with sugared fruit. Depending on the number of desserts or cocktails with sugared decorations, I may sugar half a bag of…
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This Classic Pumpkin Roll is a true holiday classic! The roll (sponge cake) is light and moist with a mild pumpkin flavor. Mascarpone cheese is Italian cream cheese and because…
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This Classic Cranberry Sauce is my go to recipe. It’s simple and uncomplicated is always best since you don’t want so many flavors competing over the Thanksgiving meal. Place all…
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Love, love, love sangrias! Sangria – the national drink of Spain and Portugal. A glorious combination of red wine, fruit, and spirits. Served at bars, restaurants and family tables throughout…
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Fall has officially arrived! I love everything about fall – the crisp air, the scarves, sweaters and boots, and the food! Although it’s about 90° outside, inside it’s a cool…
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Bugs Bunny isn’t the only one that loves carrots. This vegetable is inexpensive, delicious and versatile. You can serve them as a side dish or transform them into other dishes…