A hint of sweet and spicy makes this the perfect coleslaw to complement your BBQ menu or fish fry! I love how the country mustard specks look throughout the slaw.
Sweet & Spicy Coleslaw
This is my go to coleslaw recipe for any day. Make the dressing the day before so the sugars can break down.
If you wish to shred your own slaw, free free to experiment with texture and color! Try Brussels sprouts, carrots, green cabbage, red cabbage, onion or even a little apple!
- 1 standard bag coleslaw mix, shredded
- 3/4 cup mayonnaise
- 1/4 cup country style mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp white vinegar
- 1/2 cup sugar
- 1/4 tsp Cayenne pepper (or more to taste)
- fresh ground black pepper
In a non-metal mixing bowl, whisk the mayonnaise, mustard, honey, apple cider vinegar, distilled white vinegar, sugar, cayenne pepper and fresh ground black pepper. Cover and refrigerate overnight.
About an hour before serving, mix the dressing with the coleslaw and keep refrigerated until serving.