Shrimp Fra Diavolo is a classic, spicy Italian dish. Don’t let the “fra diavolo” keep you away from enjoying such a delicious dish, simply adjust the amount of crushed red…
Shrimp
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Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…
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Shut the front door! This Pad Thai is so d-e-l-i-c-i-o-u-s, it might just become my new favorite go to weeknight meal. It literally comes together in under 5 minutes and…
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Jambalaya! You immediately think New Orleans, French Quarter, Louisiana cooking and all that jazz! It’s a one pot wonder – uniquely American which reflects the rich cultural influences of the…
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Shrimp Scampi is one of those dishes that come together easy yet look so elegant. After a day of laundry, cleaning and testing recipes, I was looking forward to this…
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As I was planning my Cinco de Mayo menu, I knew I wanted a seafood option. I thought of fried fish strips, but I needed something simple, something I could…
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This Shrimp Creole recipe has been in my family for over 40 years. Mom used to make it on very special occasions when I was young. About thirty years ago,…