On a random HomeGoods outing, I came across these stunning haunted house plates by Royal Stafford. I love their subtle design that’s welcoming in a spooky and charming way. There’s…
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Shrimp Fra Diavolo is a classic, spicy Italian dish. Don’t let the “fra diavolo” keep you away from enjoying such a delicious dish, simply adjust the amount of crushed red…
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This Blackberry Sangria is fruity, smooth and absolutely delicious! It is also refreshing enough to serve at any meal and it rivals that of any restaurant. Truly, this is one…
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When planning a Halloween theme, I’m not always looking for a macabre, bloody theme. Sometimes I want something more elegant or subdued. This year, I came across these four Royal…
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Browsing through Pinterest, I came across a gorgeous Eclectic Boho Glam Tablesetting from Kimberly at Swoon Worthy. I fell in love with her styling and the gorgeous haute linens. Pictured…
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Full size desserts are great, but there is something irresistible about a tiny dessert in a shot glass. They are perfectly sized to satisfy any sweet tooth and just plain…
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I made this mediterranean grilled shrimp and couscous dinner last year, when COVID hit, with pantry and freezer ingredients I always have on hand. It’s easy to make and so…
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This meatloaf has graced our table more times than I can count. It’s a foolproof classic recipe that is loved by all including picky eaters. It’s moist, tender and the…
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This tablescape was inspired by these beautiful 1970s Floral Expressions Hearthside Stoneware “Summertime” plates. These plates were made in Japan, but the year is unclear. I believe my parents purchased…
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I have a healthy blue and white, chinoiserie obsession and this alfresco tablescape makes me smile! It’s so bright and vibrant and plays beautifully against the clear blue sky! It…
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I love how this Mother’s Day brunch turned out! The table was set under the canopy of large seagrape tree nestled in the patio area by the fence, overlooking the…
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Lately I’ve been seeing a lot of letter cakes and desserts decorated with flowers and macarons all over Instagram and Pinterest. They are so pretty and so artistic. While I’m…
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This cake reminds me of church potlucks and summertime, of Sunday meals at Grandma’s and vacations at the beach. This old-fashioned cake is light and sponge-like in texture with a…
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An afternoon fiesta followed by a siesta sounds like a perfect afternoon to me! This cinco de mayo celebration is colorful, relaxed and very easy to pull together. Mexican cuisine,…
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What a fun and festive dessert for your next cinco de mayo party! These strawberries were juicy and sweet and the two-toned white chocolate made it so festive. HERE’S HOW…
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Inspired by the Smoked Brisket Nachos from El Camino Mezcal & Tequila Bar in Fort Lauderdale, I set out to make a batch of my own. The nachos at El…
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Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…
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This must be the easiest and most common taco Tuesday meal in countless homes across America. For years we would just open a packet of taco seasoning, sprinkle it over…
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Palomas were once known as a working man’s drink, but they have grown in popularity and sophistication. The original Paloma is made up of just two ingredients – 2:1 ratio…
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Who doesn’t love a good margarita and taco? Cinco de mayo is a great way to take a culinary journey to Mexico and sample a culture rich in history through…