This cake reminds me of church potlucks and summertime, of Sunday meals at Grandma’s and vacations at the beach. This old-fashioned cake is light and sponge-like in texture with a…
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An afternoon fiesta followed by a siesta sounds like a perfect afternoon to me! This cinco de mayo celebration is colorful, relaxed and very easy to pull together. Mexican cuisine,…
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What a fun and festive dessert for your next cinco de mayo party! These strawberries were juicy and sweet and the two-toned white chocolate made it so festive. HERE’S HOW…
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Inspired by the Smoked Brisket Nachos from El Camino Mezcal & Tequila Bar in Fort Lauderdale, I set out to make a batch of my own. The nachos at El…
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Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…
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This must be the easiest and most common taco Tuesday meal in countless homes across America. For years we would just open a packet of taco seasoning, sprinkle it over…
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Palomas were once known as a working man’s drink, but they have grown in popularity and sophistication. The original Paloma is made up of just two ingredients – 2:1 ratio…
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Who doesn’t love a good margarita and taco? Cinco de mayo is a great way to take a culinary journey to Mexico and sample a culture rich in history through…
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Much like grenadine, this hibiscus simple syrup adds gorgeous color to any drink plus floral notes! Perfect for creating cocktails and summertime refreshing drinks – add it to any alcoholic…
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Palm Sunday marks the beginning of Holy Week, Jesus’s triumphant entrance in Jerusalem and the Sunday before Easter. It’s a very special day and as with most holidays, families gather…
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Green is one of my favorite colors so it should come as no surprise that I adore this table decor. I love the different shades of green against the natural…
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Pistachio is one of my favorite flavors, I love pistachio cupcakes and ice cream. If you’ve ever been to Jaxson’s Ice Cream Parlour in Dania Beach, FL and had their…
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Delightful little bundles of golden deliciousness that’s the perfect appetizer at any party – especially Easter, Mother’s Day, showers and brunch! They are elegant, classic, timeless and so easy to…
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This frittata is delicious and so creamy! Not only are the colors gorgeous, but the flavors make it a it’s a perfect addition to any spring breakfast or brunch! The…
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How cute are little nest egg cups sitting on top of a cupcake and filled with candy robin eggs? For years I’ve wanted to make them, but never really gave…
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With Spring officially here, the garden is in bloom and I’m ready for Easter! Are you? I’m excited to share with you this cheerful and vibrant outdoor tablescape filled with…
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If you were fortunate enough to shop at a Jordan Marsh department store, you may have enjoyed one of their infamous and huge blueberry muffins. Growing up in south Florida,…
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There’s nothing like strawberry buttercream that’s made with fresh strawberries and not artificial flavor. Using fresh strawberries can be tricky as the liquid can curdle the frosting. My strawberry buttercream…
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Strawberry Festival was just held in Plant City, Florida so it’s the perfect time for my Easy Strawberry Cake! My twist on the old-timey, semi-homemade easy strawberry cake is absolutely…
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Kalispera! Welcome to my casual Greek dinner party! Since I can’t travel to Greece, I brought Greece home! I wanted to fill my table with delicious traditional foods from Greece…
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Mezze, meze or mazza platters are popular finger foods grazing boards throughout Mediterranean, Middle Eastern and North African countries. Mezze platters can include hot or cold, spicy or savory dishes.…
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I love the Mediterranean for its warm, vibrant colors, cool waters and sun-kissed appeal. If I close my eyes I can almost feel the sun on my face and smell…
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Baba ghanoush or baba ganoush is a Lebanese dip that is similar to hummus and absolutely delicious. Hummus is made with chickpeas and Baba Ghanoush is made with eggplant. Both…
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Tzatziki sauce is this cool, creamy and refreshing dip that is served at every meal in Greece. The origins of Tzatziki date back to the Ottoman Empire and each country…
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Hummus is Arabic for chickpeas that have been cooked, mashed and combined with tahini, garlic and lemon juice. It’s normally garnished with olive oil, paprika, parsley or a few whole,…
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Thirty years ago I worked near a Mediterranean restaurant that served the most incredible chicken souvlaki. It was one of my favorite go-to lunch places and I ate there at…
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Your mouth will water before you place these on the grill. These lamb lollipops are tender and delicious without that gamey taste thanks to the yogurt marinade that neutralizes that…
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Ever since Anthony Bourdain went to Greece and showed us how Bougatsa pastries are made by hand, I was hooked. I mean, what’s not to love about a crispy phyllo…
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We all have those nights when dinner needs to be fast, delicious and something everyone loves. Enter beef sliders. These little sliders make the best any time snack or quick…
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Valentine’s Day is a special day to let someone special know how much you love them! Honestly, you should tell anyone that’s special just how special they are and how…