Strawberry Festival was just held in Plant City, Florida so it’s the perfect time for my Easy Strawberry Cake! My twist on the old-timey, semi-homemade easy strawberry cake is absolutely…
Recipes
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Baba ghanoush or baba ganoush is a Lebanese dip that is similar to hummus and absolutely delicious. Hummus is made with chickpeas and Baba Ghanoush is made with eggplant. Both…
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Tzatziki sauce is this cool, creamy and refreshing dip that is served at every meal in Greece. The origins of Tzatziki date back to the Ottoman Empire and each country…
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Hummus is Arabic for chickpeas that have been cooked, mashed and combined with tahini, garlic and lemon juice. It’s normally garnished with olive oil, paprika, parsley or a few whole,…
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Thirty years ago I worked near a Mediterranean restaurant that served the most incredible chicken souvlaki. It was one of my favorite go-to lunch places and I ate there at…
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Your mouth will water before you place these on the grill. These lamb lollipops are tender and delicious without that gamey taste thanks to the yogurt marinade that neutralizes that…
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Ever since Anthony Bourdain went to Greece and showed us how Bougatsa pastries are made by hand, I was hooked. I mean, what’s not to love about a crispy phyllo…
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We all have those nights when dinner needs to be fast, delicious and something everyone loves. Enter beef sliders. These little sliders make the best any time snack or quick…
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If you love bacon like I love bacon, then this is your jam! Oh yes! Bacon jam is a magnificent spread that elevates just about anything you spread it on…
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There’s nothing like a Key Lime Pie and the no bake version is equally delicious! My Best Ever No Bake Key Lime Pie is loaded with that delicious tart key…
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Rarely have I hosted a party when King’s Hawaiian rolls didn’t make an appearance as a slider in one form or another. Sliders are perfect for any party or gathering.…
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These egg rolls are better than the ones at Chili’s! Don’t take my word for it, take my family’s praise. Chili’s blends diced chicken, black beans, sweet corn, jalapeƱo jack…
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What’s not to love about a chocolate covered strawberry? A beautifully sweet and ripe strawberry covered in a delicious semi-sweet chocolate shell. While this isn’t hard to make, chocolate can…
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I can’t tell you how many times I’ve been to Timpano’s Italian Chophouse Restaurant on Las Olas Boulevard in Fort Lauderdale and I’ve never been disappointed. Timpano’s is a true…
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This champagne dessert is perfect for New Year’s Eve, Valentine’s Day or any themed party that needs a little shimmer and bubbles! This isn’t your grandma’s 1950s jello dessert though.…
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Panna Cotta is an Italian cooked cream dessert that is considered to be from the Piedmont region of northern Italy. Delicious and rich cream is cooked with gelatine, sugar and…
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Rabo Encendido is Cuba’s version of Spain’s Rabo de Toro. With the mass Spanish emigration to Cuba, it’s no wonder Spain greatly influenced Cuban cuisine. I would say Rabo Encendido…
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This quick and easy copycat version of Olive Garden’s Chicken Gnocchi Soup is creamy, delicious and comes together in thirty minutes. Ideal for a quick weeknight meal or any other…
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This dish reminds me of Pappardelle with Wild Boar Ragu from New York City’s famous Via Carota restaurant, owned by Rita Sodi and Jody Williams. That dish was seared (pun…
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No matter how fancy you try to make mac and cheese, the best is always the simple and original version. This tried and true Southern classic recipe is the best…