These delicious Cornish game hens will make a stunning appearance at any holiday or special gathering. Plump, tender and gorgeous little hens are seasoned and roasted to perfection. What is…
Recipes
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We are big berry fans and when we can’t find them in season, we use frozen berries. I always have at least one bag of frozen berries in the freezer.…
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Shrimp Fra Diavolo is a classic, spicy Italian dish. Don’t let the “fra diavolo” keep you away from enjoying such a delicious dish, simply adjust the amount of crushed red…
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This Blackberry Sangria is fruity, smooth and absolutely delicious! It is also refreshing enough to serve at any meal and it rivals that of any restaurant. Truly, this is one…
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Full size desserts are great, but there is something irresistible about a tiny dessert in a shot glass. They are perfectly sized to satisfy any sweet tooth and just plain…
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I made this mediterranean grilled shrimp and couscous dinner last year, when COVID hit, with pantry and freezer ingredients I always have on hand. It’s easy to make and so…
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This meatloaf has graced our table more times than I can count. It’s a foolproof classic recipe that is loved by all including picky eaters. It’s moist, tender and the…
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Lately I’ve been seeing a lot of letter cakes and desserts decorated with flowers and macarons all over Instagram and Pinterest. They are so pretty and so artistic. While I’m…
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This cake reminds me of church potlucks and summertime, of Sunday meals at Grandma’s and vacations at the beach. This old-fashioned cake is light and sponge-like in texture with a…
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What a fun and festive dessert for your next cinco de mayo party! These strawberries were juicy and sweet and the two-toned white chocolate made it so festive. HERE’S HOW…
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Inspired by the Smoked Brisket Nachos from El Camino Mezcal & Tequila Bar in Fort Lauderdale, I set out to make a batch of my own. The nachos at El…
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Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…
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This must be the easiest and most common taco Tuesday meal in countless homes across America. For years we would just open a packet of taco seasoning, sprinkle it over…
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Palomas were once known as a working man’s drink, but they have grown in popularity and sophistication. The original Paloma is made up of just two ingredients – 2:1 ratio…
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Much like grenadine, this hibiscus simple syrup adds gorgeous color to any drink plus floral notes! Perfect for creating cocktails and summertime refreshing drinks – add it to any alcoholic…
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Pistachio is one of my favorite flavors, I love pistachio cupcakes and ice cream. If you’ve ever been to Jaxson’s Ice Cream Parlour in Dania Beach, FL and had their…
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Delightful little bundles of golden deliciousness that’s the perfect appetizer at any party – especially Easter, Mother’s Day, showers and brunch! They are elegant, classic, timeless and so easy to…
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This frittata is delicious and so creamy! Not only are the colors gorgeous, but the flavors make it a it’s a perfect addition to any spring breakfast or brunch! The…
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If you were fortunate enough to shop at a Jordan Marsh department store, you may have enjoyed one of their infamous and huge blueberry muffins. Growing up in south Florida,…
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There’s nothing like strawberry buttercream that’s made with fresh strawberries and not artificial flavor. Using fresh strawberries can be tricky as the liquid can curdle the frosting. My strawberry buttercream…