Poached eggs are magnificent. They are so versatile – from Eggs Benedict, to a salad or on a burger. You can add a poached egg to just about any meal.…

Eggs Benedict has to be my all-time favorite breakfast and brunch food. It’s the perfect decadent, creamy and rich bite. You have the crunchy texture of English muffin with the…

This is a great skillet side that you can take from breakfast to dinner! I love to serve these with Classic Eggs Benedict or with a nice steak or roasted…

Chiffonade is a French word meaning little ribbons. This term refers to a slicing technique in which greens and some herbs are cut into long, thin ribbons. Many recipes will…

Julienne is a French cooking term used to describe a method of cutting vegetables into matchsticks. We most commonly see this cut in our beloved French fries, fajitas and salads.…

Have you ever started a recipe only to find you’re missing an ingredient? Ever borrowed a cup of sugar or a few eggs from a neighbor? We’ve all been there.…

This glossary is a handy and useful reference for any baker. Sometimes we come across an unfamiliar term – especially if you’re looking through a vintage or British cookbook. I’ve…

Jambalaya! You immediately think New Orleans, French Quarter, Louisiana cooking and all that jazz! It’s a one pot wonder – uniquely American which reflects the rich cultural influences of the…

Soup, the perfect meal to nourish the body and soul. What’s not to love about a classic clam chowder soup? It’s jam packed with vegetables, potatoes and delicate clams in…

The art of barbecuing is a serious subject. Obtaining the perfect flavor profile with the right amount of bark and fall off the bone tenderness is the life’s work of…

Want an alternative to hummus or another dip at your table? Look no further than your pantry! Yes, your pantry. This white bean dip is easy to whip up in…

I created this glaze for my chicken wings, but this is so nice with a variety of fish – like salmon and sea bass, etc. It’s a very nice dipping…

Chicken wings are one of my favorite foods to eat at home where I can get as messy as I want and use a dish towel or baby wipes instead…

What to make on game day…hmmm. Not just any game day, thee game day – the Super Bowl! I could have made a full Cuban menu since the host city…

I love trifle desserts. They are delicious, easy to assemble and always make a statement. This dessert has been requested at Christmas Eve dinner for over 25 years, but you…

As much as I love to cook and entertain, I’ve never been one for large crowds – especially over the holidays. My idea of ringing in a new year is…

Twenty nine years ago, Santiago Rivera, owner of La Viña in San Sebastian, Spain, created the Basque Burnt Cheesecake for the patrons at his bar. The cheesecake has gained popularity…

Ever feel confused and overwhelmed with all the options? Sometimes I feel like I need to be a sommelier to know what to drink. While I am far from knowledgeable…

When entertaining, I like to either prepare a batch of cocktails in a pitcher or I like to make a punch for my guests to help themselves. This Christmas, I…

All I can say is everything is better with butter! This is the creation of Danielle Kartes from Rustic Joyful Food and it is the best coconut macaroon I’ve eaten.…

This is a show stopper! This cake is magnificent! In flavor, texture and presentation. Three glorious layers of German gingerbread spiced cake with a creamy yet not overly sweet mascarpone…

Peanut Butter Blossoms are a perfect cookie for the peanut lover! It’s a beautiful chewy cookie, lightly coated in sugar and topped with a Hershey’s chocolate kiss. This recipe was…

These little gingerbread spiced sugar cookies are wonderful! They have a mild gingerbread flavor rolled up in a sugar cookie. How perfect is that? I’m not a fan of Gingerbread…

Sharing with you today my Nostalgic Lodge Christmas Tree – this is our main tree in the formal living room. This is the first year without a natural tree. While…

No other holiday brings family and friends around a bounty of food to give thanks to God for a year of blessings. What an amazing country we live in and…

It’s easy to decorate your holiday desserts and cocktails with sugared fruit. Depending on the number of desserts or cocktails with sugared decorations, I may sugar half a bag of…

This Classic Pumpkin Roll is a true holiday classic! The roll (sponge cake) is light and moist with a mild pumpkin flavor. Mascarpone cheese is Italian cream cheese and because…

Had this delicious side at a company Thanksgiving luncheon a few years back and I loved it. Probably because it wasn’t the usual creamed vegetable and it had a beautiful…

This Classic Cranberry Sauce is my go to recipe. It’s simple and uncomplicated is always best since you don’t want so many flavors competing over the Thanksgiving meal. Place all…

Love, love, love sangrias! Sangria – the national drink of Spain and Portugal. A glorious combination of red wine, fruit, and spirits. Served at bars, restaurants and family tables throughout…