All I can say is everything is better with butter! This is the creation of Danielle Kartes from Rustic Joyful Food and it is the best coconut macaroon I’ve eaten.…
Sweets & Treats
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This is a show stopper! This cake is magnificent! In flavor, texture and presentation. Three glorious layers of German gingerbread spiced cake with a creamy yet not overly sweet mascarpone…
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Peanut Butter Blossoms are a perfect cookie for the peanut lover! It’s a beautiful chewy cookie, lightly coated in sugar and topped with a Hershey’s chocolate kiss. This recipe was…
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These little gingerbread spiced sugar cookies are wonderful! They have a mild gingerbread flavor rolled up in a sugar cookie. How perfect is that? I’m not a fan of Gingerbread…
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This Classic Pumpkin Roll is a true holiday classic! The roll (sponge cake) is light and moist with a mild pumpkin flavor. Mascarpone cheese is Italian cream cheese and because…
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This is a hack! I can’t call it a recipe, but this worked and it was delicious! I was in such a hurry I used a boxed cake mix, followed…
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This is an easy Apple Strudel dessert so you know I’m taking a shortcut with a store bought item! I’m using a sheet of Pepperidge Farm frozen puff pastry instead…
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These soft buttery pretzels are easy to make and so delicious! They freeze and reheat well too! This is an easy recipe and you can make a batch and enjoy…
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If you’ve ever seen Cupcake Wars, you know how difficult it is to make a red velvet cupcake that would please judge Florian Bellanger. As a French pastry chef and…
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This delicious chocolate dessert is so creamy and decadent. An elegant finish to any meal. I love that you can make it ahead of time and simply garnish it with…
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This light dessert takes it’s name from Eton College in England. According to Wikipedia, it was first mentioned in print in 1893 and it was served at the annual cricket…
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I found this cake on The College Housewife’s Instagram page and it was so beautiful, I had to make it. Unlike other Instagram posts that look pretty, but the recipe…
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Zabaione is an Italian custard from northern Italy. It’s incredible how four simple ingredients can produce such an amazing dessert. This Italian custard is creamy and absolutely delicious. How can…
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I’m excited! Yes, about strawberry shortcake! You see today I found my forever strawberry shortcake recipe and I’m a happy, happy lady. I’ve tried other recipes, but they were all…
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With all the fall decorations out and Labor Day around the corner, I couldn’t help myself and I started playing around with the classic Chex mix snacking treat! Is it…
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I saw this Peach Tart on Instagram and I knew I had to make it. This is a family recipe from Amanda Hesser, CEO and co-founder of Food52 and part…
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I’ll always associate this cake with my sister who has been an avid baker since her Easy Bake Oven days. Remember those? She quickly graduated and began baking in the…
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I’ve been away for about a month dealing with some health issues, but I’m on the mend and ready to get back into the kitchen. I wanted to start by…
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I’ve lost count of how many times I’ve made this cheesecake and variations of it for family, friends and sometimes total strangers. It’s truly a foolproof recipe and technique that…
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I’ve been eating Ambrosia Fruit Salad as long as I can remember. It was a very popular recipe in the 70’s with mostly pantry items you kept on hand. The…