Attention chocolate lovers! This cookie is for you – double chocolaty with a brownie fudge-like center. This cookie crinkles on top and bakes like a brownie. So good! Topped with…
Sweets & Treats
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What’s not to love about almonds, oranges and cranberries? These shortbread bars are so fragrant and simple to make, they are perfect for holiday baking or any day of the…
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Talk about indulgent and over the top delicious! This is one of those shut the front door type of desserts. Showstopper apple pie! Delicious honeycrisp apples baked in a tender…
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This is the perfect pastry crust for all my desserts. I’ve tested a few and this is the one I always come back to time and time again. This recipe…
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Breads, Muffins & SconesBreak the FastRecipesSweets & Treats
Cinnamon Swirl Bundt with Maple Caramel Glaze
It’s still summer in south Florida, but I’m thinking crisp air, fall leaves and welcoming fall in my mind with this delicious bundt cake. I mean, what’s not to love…
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Peanut butter and chocolate is a heavenly combination and these bars are divine! You get the creamy cheesecake texture with swirls of peanut butter chocolate goodness weaving throughout with the…
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Are these not the cutest cinnamon sugar puff pastry broomsticks? Think Palmier cookies… crisp, flaky puff pastry coated in cinnamon sugar and baked to perfection! My inspiration for these sweet…
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Insanely wicked and creamy, these Cyclops Eyeballs are hard to stare at (pun intended) and difficult to stop eating once you pop one in your mouth. Who doesn’t love sweetened…
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Every time I go to NYC, I stop at Magnolia Bakery in the West Village. It’s a must stop, like going to Central Park. Since 1996, they have been baking…
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The childhood witch of my nightmares was a combination of The Wicked Witch of the West from The Wizard of Oz and the witch from Hansel and Gretel, courtesy of…
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These cute little cheesecakes won’t scare anyone away. They are as delicious as their namesake and the perfect grab and go for your party or your cheesecake lover this fall!…
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This old traditional Cuban dessert was my grandfather’s favorite. He would often ask mom to make him a batch just for him (so much for sharing). I have such fond…
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This cake is an old-fashioned cake, just like grandma used to make. It’s moist and sweet with a buttery icing that makes it irresistible. I love how simple it is…
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This is a delicious dessert inspired by one I had a few years ago at Filomena’s in Washington D.C. Three vanilla pizzelle cookies between layers of cannoli filling, Nutella, salty…
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We just started stone fruit season and peaches are abundant everywhere. They are so delicious and versatile in both sweet and savory dishes! Check out my Grilled Peaches, Prosciutto, Burrata…
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This beautiful stone fruit crostata is the perfect ending to any summertime outdoor meal. These tarts are free-form and don’t require a pan or mold, making them very popular for…
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These crumble bars come together in no time with just a few ingredients – shortbread dough, your favorite jam, oatmeal, almond and lemon zest! These would be great with a…
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These cookies will forever remind me of my childhood home and our lovely next door neighbors, Harry and Nelly, who welcomed us with a plate of these chocolate chip cookies…
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I love trifle desserts. They are delicious, easy to assemble and always make a statement. This dessert has been requested at Christmas Eve dinner for over 25 years, but you…
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Twenty nine years ago, Santiago Rivera, owner of La Viña in San Sebastian, Spain, created the Basque Burnt Cheesecake for the patrons at his bar. The cheesecake has gained popularity…