Easter

Summertime is the best time of the year to enjoy a light cake with citrus notes that’s covered in a creamy and light mascarpone frosting and piled high with fresh…

Sunday mornings are made for French Toast! This delicious one-bowl recipe transforms day-old bread with just a handful of ingredients! I’m a huge bread fan, so it’s no wonder that…

This is a fun tablescape for children of all ages. Our beloved Peter Rabbit and friends take center stage once again at this lovely table. Initially I wanted an alfresco…

Over the years, I’ve baked my share of carrot cakes, but this is my favorite recipe. It’s rich and moist and packed with freshly grated carrots, toasted nuts and golden…

I love this asparagus soup! It has a lovely mild asparagus flavor with a creamy and velvety texture, making it a springtime favorite around here. This recipe has few ingredients…

Last year I hosted a casual alfresco Easter lunch and egg hunt and I’m just getting around to writing the post. It was a spectacular day – breezy, cool and…

This is such an elegant and beautiful tablescape for Easter or Spring. I simply love it. I mean, what is not to love about white bunnies and golden eggs? Spring…

Haricots Verts Amandine is a classic French side dish that’s absolutely delicious. What’s not to love about thin green beans, cooked in garlic, butter, lemon and topped with toasted almond…

Palm Sunday marks the beginning of Holy Week, Jesus’s triumphant entrance in Jerusalem and the Sunday before Easter. It’s a very special day and as with most holidays, families gather…

Green is one of my favorite colors so it should come as no surprise that I adore this table decor. I love the different shades of green against the natural…

Delightful little bundles of golden deliciousness that’s the perfect appetizer at any party – especially Easter, Mother’s Day, showers and brunch! They are elegant, classic, timeless and so easy to…

This frittata is delicious and so creamy! Not only are the colors gorgeous, but the flavors make it a it’s a perfect addition to any spring breakfast or brunch! The…

With Spring officially here, the garden is in bloom and I’m ready for Easter! Are you? I’m excited to share with you this cheerful and vibrant outdoor tablescape filled with…

We all love carrots. They are delicious raw, roasted, sautéed, boiled, steamed and we eat them in just about anything from soups to sushi. It’s no surprise they make the…

Peach Apricot Glazed Ham is our family’s favorite and a centerpiece at Easter, Mother’s Day, Thanksgiving and Christmas! It’s absolutely scrummy as Mary Berry would say. Peach apricot preserve is…

As we spend this Easter under quarantine due to COVID-19, we need to make do what what we have and avoid unnecessary trips to the grocery store. Living in a…

This is an easy and versatile frittata dish that requires no tricky flip. You start it on the stove-top and finish it in the oven for a perfect and evenly…

Light and fluffy, these moist, delicious Lemon Ricotta Pancakes must be one of my all time favorite pancake flavors. I mean, you know how much I love lemons! My most…

Eggs Benedict has to be my all-time favorite breakfast and brunch food. It’s the perfect decadent, creamy and rich bite. You have the crunchy texture of English muffin with the…

This is a great skillet side that you can take from breakfast to dinner! I love to serve these with Classic Eggs Benedict or with a nice steak or roasted…

This dessert has been a staple at our Easter table for as long as I can remember. No bake, easy to assemble and made for adults! Everyone needs a delicious…

The name beets always made me wince as a kid. I never tried them until I was twenty-one and at a dinner party where I couldn’t refuse them. The beets…

Gratin dauphinois is a French dish of thin raw potato slices baked in cream with cheese. It was created in 1788 in the Dauphine region in France. Sounds fancy, right? Anything…

I love Spring! We thaw out from the grip of Old Man Winter and enter a season of rebirth. Everything is bright, clean and new! The grass is green, flowers…