Recipes

Shrimp Fra Diavolo is a classic, spicy Italian dish. Don’t let the “fra diavolo” keep you away from enjoying such a delicious dish, simply adjust the amount of crushed red…

This Blackberry Sangria is fruity, smooth and absolutely delicious! It is also refreshing enough to serve at any meal and it rivals that of any restaurant. Truly, this is one…

Full size desserts are great, but there is something irresistible about a tiny dessert in a shot glass. They are perfectly sized to satisfy any sweet tooth and just plain…

I made this mediterranean grilled shrimp and couscous dinner last year, when COVID hit, with pantry and freezer ingredients I always have on hand. It’s easy to make and so…

This meatloaf has graced our table more times than I can count. It’s a foolproof classic recipe that is loved by all including picky eaters. It’s moist, tender and the…

Lately I’ve been seeing a lot of letter cakes and desserts decorated with flowers and macarons all over Instagram and Pinterest. They are so pretty and so artistic. While I’m…

This cake reminds me of church potlucks and summertime, of Sunday meals at Grandma’s and vacations at the beach. This old-fashioned cake is light and sponge-like in texture with a…

What a fun and festive dessert for your next cinco de mayo party! These strawberries were juicy and sweet and the two-toned white chocolate made it so festive. HERE’S HOW…

Inspired by the Smoked Brisket Nachos from El Camino Mezcal & Tequila Bar in Fort Lauderdale, I set out to make a batch of my own. The nachos at El…

Oh ceviche!! The ancient art of cooking food in citric acid shows us that some methods are best left alone. Ceviche is one of those foods that has gained global…

This must be the easiest and most common taco Tuesday meal in countless homes across America. For years we would just open a packet of taco seasoning, sprinkle it over…

Palomas were once known as a working man’s drink, but they have grown in popularity and sophistication. The original Paloma is made up of just two ingredients – 2:1 ratio…

Much like grenadine, this hibiscus simple syrup adds gorgeous color to any drink plus floral notes! Perfect for creating cocktails and summertime refreshing drinks – add it to any alcoholic…

Pistachio is one of my favorite flavors, I love pistachio cupcakes and ice cream. If you’ve ever been to Jaxson’s Ice Cream Parlour in Dania Beach, FL and had their…

Delightful little bundles of golden deliciousness that’s the perfect appetizer at any party – especially Easter, Mother’s Day, showers and brunch! They are elegant, classic, timeless and so easy to…

This frittata is delicious and so creamy! Not only are the colors gorgeous, but the flavors make it a it’s a perfect addition to any spring breakfast or brunch! The…

If you were fortunate enough to shop at a Jordan Marsh department store, you may have enjoyed one of their infamous and huge blueberry muffins. Growing up in south Florida,…

There’s nothing like strawberry buttercream that’s made with fresh strawberries and not artificial flavor. Using fresh strawberries can be tricky as the liquid can curdle the frosting. My strawberry buttercream…

Strawberry Festival was just held in Plant City, Florida so it’s the perfect time for my Easy Strawberry Cake! My twist on the old-timey, semi-homemade easy strawberry cake is absolutely…

Baba ghanoush or baba ganoush is a Lebanese dip that is similar to hummus and absolutely delicious. Hummus is made with chickpeas and Baba Ghanoush is made with eggplant. Both…

Tzatziki sauce is this cool, creamy and refreshing dip that is served at every meal in Greece. The origins of Tzatziki date back to the Ottoman Empire and each country…

Hummus is Arabic for chickpeas that have been cooked, mashed and combined with tahini, garlic and lemon juice. It’s normally garnished with olive oil, paprika, parsley or a few whole,…

Thirty years ago I worked near a Mediterranean restaurant that served the most incredible chicken souvlaki. It was one of my favorite go-to lunch places and I ate there at…

Your mouth will water before you place these on the grill. These lamb lollipops are tender and delicious without that gamey taste thanks to the yogurt marinade that neutralizes that…

Ever since Anthony Bourdain went to Greece and showed us how Bougatsa pastries are made by hand, I was hooked. I mean, what’s not to love about a crispy phyllo…

We all have those nights when dinner needs to be fast, delicious and something everyone loves. Enter beef sliders. These little sliders make the best any time snack or quick…

If you love bacon like I love bacon, then this is your jam! Oh yes! Bacon jam is a magnificent spread that elevates just about anything you spread it on…

There’s nothing like a Key Lime Pie and the no bake version is equally delicious! My Best Ever No Bake Key Lime Pie is loaded with that delicious tart key…

Rarely have I hosted a party when King’s Hawaiian rolls didn’t make an appearance as a slider in one form or another. Sliders are perfect for any party or gathering.…

These egg rolls are better than the ones at Chili’s! Don’t take my word for it, take my family’s praise. Chili’s blends diced chicken, black beans, sweet corn, jalapeño jack…