If you love beer and cheese (and bacon), you’ll love my take on Germany’s Bierkäsesuppe! This is a rich and flavorful soup made with good German beer, Cheddar cheese and…
Recipes
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If you love cherries, you will love this sauce! It’s perfect. Following the same method that I use for my raspberry sauce, I cooked frozen sweet dark cherries with cherry…
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This is a hack! I can’t call it a recipe, but this worked and it was delicious! I was in such a hurry I used a boxed cake mix, followed…
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Sauces can make any savory or sweet dish! This vanilla sauce is a basic sauce that is served in Germany with Apple Fritters and other desserts. This would be great…
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This is an easy Apple Strudel dessert so you know I’m taking a shortcut with a store bought item! I’m using a sheet of Pepperidge Farm frozen puff pastry instead…
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Ah, fried foods! Who doesn’t love it? I mean breaded, fried chicken is the precursor to chicken nuggets. Schnitzel is basically a cut of pork, veal, chicken or steak that…
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Unlike mayonnaise based potato salads, this vinegar dressed potato salad is tangy, bright and absolutely delicious. The secret is tossing the warm potatoes in the dressing – it really absorbs…
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These soft buttery pretzels are easy to make and so delicious! They freeze and reheat well too! This is an easy recipe and you can make a batch and enjoy…
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What’s better than a fresh bagel in the morning with your cup of coffee? I love bagels and I fell in love with an everything bagel with the works (cream…
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If you’ve ever seen Cupcake Wars, you know how difficult it is to make a red velvet cupcake that would please judge Florian Bellanger. As a French pastry chef and…
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What makes a great burger? Well, that’s a personal question, but I love my burgers medium with a nice seared crust on the outside. This is hard to obtain at…
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Fall has officially arrived! I love everything about fall – the crisp air, the scarves, sweaters and boots, and the food! Although it’s about 90° outside, inside it’s a cool…
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Sunday I was feeling a bit tired and I was craving comfort food – something to warm me up inside. The only thing I could make was soup! The best…
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When cousin Rose arrived at Downton, she brought a much needed refreshing and lively spirit. She was bubbly and bright! So this non-alcoholic beverage is named in her honor. This…
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This delicious chocolate dessert is so creamy and decadent. An elegant finish to any meal. I love that you can make it ahead of time and simply garnish it with…
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On June 2, 1953, Rosemary Hume, the principal of London’s Le Cordon Bleu school, created Poulet Reine Elizabeth (later known as Coronation Chicken) for one of the many coronation meals…
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Egg salad reminds you of packed school lunches or church picnics on Sundays. It’s simple and delicious because the egg is the star. Nothing complicated or fancy in this salad,…
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This light dessert takes it’s name from Eton College in England. According to Wikipedia, it was first mentioned in print in 1893 and it was served at the annual cricket…
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I found this cake on The College Housewife’s Instagram page and it was so beautiful, I had to make it. Unlike other Instagram posts that look pretty, but the recipe…
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This recipe is so delicious and easy to make. Just a few simple ingredients makes this fish the star of any meal. I like to roast it whole because the…
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Zabaione is an Italian custard from northern Italy. It’s incredible how four simple ingredients can produce such an amazing dessert. This Italian custard is creamy and absolutely delicious. How can…
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I’m excited! Yes, about strawberry shortcake! You see today I found my forever strawberry shortcake recipe and I’m a happy, happy lady. I’ve tried other recipes, but they were all…
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I love words that are euphonious! Puttanesca is certainly one of those words. This was the scandalous pasta of its time with its sauce name! This isn’t an old Italian…
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This enchiladas recipe is on a short rotation list with my family. The filling is so delicious, you could even eat it as a dip! I love how creamy and…
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This must be one of the best pasta dishes I’ve made. My mouth is watering as I think about this dish. It’s a restaurant quality meal fitting for any special…
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With all the fall decorations out and Labor Day around the corner, I couldn’t help myself and I started playing around with the classic Chex mix snacking treat! Is it…
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I love family style dinners. With our crazy schedules it’s hard for everyone to sit down during the week at 6:30 p.m. to share a meal. That’s why weekends are…
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Ahh, sweet tea! The perfect refreshing and satisfying summertime drink. A southern classic that is sipped slowly and enjoyed so many ways. I adapted this recipe from Chef Emeril Lagasse…
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I love roasting vegetables and these Brussels sprouts are over the top delicious. The perfect side to any main course. Start by dicing about 5 slices of bacon and cooking…
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I saw this Peach Tart on Instagram and I knew I had to make it. This is a family recipe from Amanda Hesser, CEO and co-founder of Food52 and part…