This is one of the first soups I ever made and I still enjoy it today. It’s like eating a baked potato, but better because it has corn! Who doesn’t…
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Gingerbread spice mix is an essential ingredient in many German Christmas recipes dating back to the Middle Ages. It’s called Lebkuchengewuerz and it is made of up nine spices, representing…
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Oktoberfest is a 16 – 18 day folk festival held in Munich, Bavaria, Germany that dates back to 1810 when King Ludwig I married Princess Therese of Saxe-Hildburghausen. Since then,…
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If you love beer and cheese (and bacon), you’ll love my take on Germany’s Bierkäsesuppe! This is a rich and flavorful soup made with good German beer, Cheddar cheese and…
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If you love cherries, you will love this sauce! It’s perfect. Following the same method that I use for my raspberry sauce, I cooked frozen sweet dark cherries with cherry…
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This is a hack! I can’t call it a recipe, but this worked and it was delicious! I was in such a hurry I used a boxed cake mix, followed…
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Sauces can make any savory or sweet dish! This vanilla sauce is a basic sauce that is served in Germany with Apple Fritters and other desserts. This would be great…
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This is an easy Apple Strudel dessert so you know I’m taking a shortcut with a store bought item! I’m using a sheet of Pepperidge Farm frozen puff pastry instead…
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Ah, fried foods! Who doesn’t love it? I mean breaded, fried chicken is the precursor to chicken nuggets. Schnitzel is basically a cut of pork, veal, chicken or steak that…
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Unlike mayonnaise based potato salads, this vinegar dressed potato salad is tangy, bright and absolutely delicious. The secret is tossing the warm potatoes in the dressing – it really absorbs…
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These soft buttery pretzels are easy to make and so delicious! They freeze and reheat well too! This is an easy recipe and you can make a batch and enjoy…
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What’s better than a fresh bagel in the morning with your cup of coffee? I love bagels and I fell in love with an everything bagel with the works (cream…
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Every year my cousin hosts a Halloween party for her grandson and we have such a great time at his party! Did I tell you he’s five? We eat, drink…
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Decorating cupcakes are so much fun, especially with kids! I’m sharing how I made my Bite Me Cupcakes and Graveyard Cupcakes that are so cute and delicious! CUPCAKE RECIPESBite Me…
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If you’ve ever seen Cupcake Wars, you know how difficult it is to make a red velvet cupcake that would please judge Florian Bellanger. As a French pastry chef and…
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What makes a great burger? Well, that’s a personal question, but I love my burgers medium with a nice seared crust on the outside. This is hard to obtain at…
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Fall has officially arrived! I love everything about fall – the crisp air, the scarves, sweaters and boots, and the food! Although it’s about 90° outside, inside it’s a cool…
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Sunday I was feeling a bit tired and I was craving comfort food – something to warm me up inside. The only thing I could make was soup! The best…
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I wish I could step back in time to early 1912, when life was simple, elegant and conversation an art. That lifestyle is foreign to our modern, busy lives, but…
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When cousin Rose arrived at Downton, she brought a much needed refreshing and lively spirit. She was bubbly and bright! So this non-alcoholic beverage is named in her honor. This…
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This delicious chocolate dessert is so creamy and decadent. An elegant finish to any meal. I love that you can make it ahead of time and simply garnish it with…
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On June 2, 1953, Rosemary Hume, the principal of London’s Le Cordon Bleu school, created Poulet Reine Elizabeth (later known as Coronation Chicken) for one of the many coronation meals…
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Egg salad reminds you of packed school lunches or church picnics on Sundays. It’s simple and delicious because the egg is the star. Nothing complicated or fancy in this salad,…
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This light dessert takes it’s name from Eton College in England. According to Wikipedia, it was first mentioned in print in 1893 and it was served at the annual cricket…
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This is an absolutely delicious and moist and sponge cake with pieces of fresh strawberries and lemon zest throughout. These flavors are repeated in the lemon curd filling and the…
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Here are a few simple DIY craft projects to make your table aesthetically pleasing and cohesive. These are not expensive project and the payoff is priceless. There’s a certain satisfaction…
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This recipe is so delicious and easy to make. Just a few simple ingredients makes this fish the star of any meal. I like to roast it whole because the…
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Themed dinner parties are a great way to entertain. I put together this Italian themed dinner party with recipes that are simple to make with pantry and refrigerator items, no…
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Zabaione is an Italian custard from northern Italy. It’s incredible how four simple ingredients can produce such an amazing dessert. This Italian custard is creamy and absolutely delicious. How can…
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I’m excited! Yes, about strawberry shortcake! You see today I found my forever strawberry shortcake recipe and I’m a happy, happy lady. I’ve tried other recipes, but they were all…