This spiced rum sauce is amazing. It’s an elevated caramel sauce with notes of vanilla, cinnamon and nutmeg. I love serving it with my bread pudding, over ice cream, in…
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Bugs Bunny isn’t the only one that loves carrots. This vegetable is inexpensive, delicious and versatile. You can serve them as a side dish or transform them into other dishes…
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In the spirit of Valentine’s Day and cooking for those we love, I thought I would make the legendary “Engagement Chicken”. Apparently, anyone who makes this delicious and moist chicken…
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Lately I’ve been on a maple and brown sugar craze. Sweet on the lips and not on the hips. But, oh how sweet it is! So when I started cooking…
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I thought I would throw it way back to the 70’s when 7-Up Pound Cakes were popular. I honestly don’t know why we don’t make them anymore. Delicious on it’s…
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Today is World Nutella Day! Oh happy day! Nutella is an unmatched decadent and delicious chocolate and hazelnut spread. It’s so rich and creamy – it’s no wonder it has…
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I’ve been on a lemon recipe binge lately, but that’s what happens when you go to Costco and buy a big bag of lemons. Who can blame me and what’s…
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There’s an old saying “man proposes and God disposes” and that was so true for our weekend. We had planned a great outdoor BBQ over Labor Day weekend as the…
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During my stop in Carmel, California, I visited the Olivier Napa Valley store and purchased a Meyer Lemon Creme among other items. This is the best lemon curd I have ever…
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Buttermilk Pancakes have that unmistakable tangy flavor and buttermilk makes the batter moist, tender and fluffy! This is the only pancake recipe I’ve made the past 26 years and it’s…
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Apples are a year round favorite in my house and an this Classic Apple Crisp is the perfect summer and fall dessert. I prefer to use a combination of…
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I just love these sandwiches. It’s an easy and crowd pleasing versatile recipe. You can easily adapted it to any flavor combination or party theme! Ham and cheese is the…
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A hint of sweet and spicy makes this the perfect coleslaw to complement your BBQ menu or fish fry! I love how the country mustard specks look throughout the slaw.…
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Most people buy a bunch at a time, but it’s hard to eat all of them – especially when they are overly ripe. That’s the perfect banana for baking so…
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I love lemons, I’ll add them to just about anything. This lemon tart made my taste buds happy, happy! It was light and smooth in texture with the perfect balance…
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Happy birthday America! I love celebrating the 4th of July at home with family and friends. My perfect day is by the pool, sipping cold drinks, eating good food and…
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This Shrimp Creole recipe has been in my family for over 40 years. Mom used to make it on very special occasions when I was young. About thirty years ago,…